Promding Bicolana

I am not a professional chef but I can cook anything. I just learned it through watching a cooking show in a television like masterchef, reading a cookbook I always bought in a store and searching in the internet to find some interesting recipe. I also begin to start my baking skills but unfortunately I don't have oven (to follow pa, sana). Everytime I cooked, I want it to be perfect and delicious para naman masarapan ang mga kakain. Kahit na hindi bongga ang mga niluluto ko ay masarap naman.  Before, I don't even know how to cooked but through learning process I learned a lot. And now, I can say that magaling na ako magluto ng kahit ano. Pero mas maraming mas magagaling pa sa akin. And now I can share you guys, my pininyahang manok. A very common dish dahil madaling iluto at mura lang ang mga ingredients. Masarap itong iulam sa kanin kahit anong oras o kaya ay gawing pulutan at papakin. Parepareho lang ang mga ingredients nito kaya depende na lang sa mga titikim kung al